~Le menu du jour~Appetizer + main + dessert 3-course lunch course 5,500 yen (tax included)

Course details

By using a coupon5500 yen(Tax included)

Since we use seasonal ingredients, the contents vary depending on the season.

~Example~

■Appetizer■

Abalone steamed in white wine with garlic butter and summer vegetables

■Main■

(Fish) Spanish mackerel Poray shrimp flavor

(Meat) Grilled Rokko Wagyu fillet with eggplant mille-feuille

■ Dessert ■

Praline cream puff panna cotta with white peach

Coffee or tea

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2023/09/27 update