~Le menu du jour~Appetizer + main + dessert 3-course lunch course 5,500 yen (tax included)

コース詳細

5500 yen(税込)

Since we use seasonal ingredients, the contents vary depending on the season.

~Example~

■Appetizer■

Abalone steamed in white wine with garlic butter and summer vegetables

■Main■

(Fish) Spanish mackerel Poray shrimp flavor

(Meat) Grilled Rokko Wagyu fillet with eggplant mille-feuille

■ Dessert ■

Praline cream puff panna cotta with white peach

Coffee or tea

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/01/08 更新