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Grilled Rokko Wagyu Beef fillet with seasonal vegetables
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``Rokko Wagyu Beef'' has the best balance of lean and fatty meat, and the sweetness of the fat whets the appetite.This is because the balance of lean and fatty meat is exquisite.The taste is irresistible for those who prefer fine-grained, soft meat.We will serve it with seasonal vegetables.
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6emeKobe, a place where you can experience the taste of France
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Our chef, who trained in France for 14 years, uses ingredients from Kobe City, Hyogo Prefecture to deliver authentic French cuisine that is both surprising and innovative.This extraordinary space stimulates more than just your five senses.Please take this opportunity to enjoy authentic Parisian cuisine.
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Chocolate mousse and seasonal fruit tart
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Use fruits that are in season now.The chocolate mousse is sweet with the sourness of the lime, making it the perfect end to the course.*Varies depending on the season.
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The owner-chef himself travels from the mountains to the sea to carefully select the ingredients.
Local ingredients are purchased fresh from the direct sales store, and the dish, which is made with plenty of seasonal vegetables, is popular among women.We go to the fishing port early in the morning and serve the freshest seafood caught that day in the most delicious condition.
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Ingredients have been transformed
By tightly locking in the flavor of the ingredients and simply seasoning them, we bring out the full potential of the main ingredient.Using a variety of cooking methods that take a lot of time and effort, even familiar ingredients are turned into amazing dishes.
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Meat dishes
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Grilled Wagyu Fillet Rokko Hime Beef Kobe Beef Farm
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Fish as food
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Locally produced Himeji and Akashi fresh ingredients caught in the morning
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Appetizer
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Abalone steamed in white wine, each plate uses thick, tender abalone
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dessert
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A dish made with luxurious seasonal fruits
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Message plate
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Although we serve authentic cuisine, we have created a warm interior with antique furniture to make our customers feel at home without being formal.We use chairs with large seats so that you can relax slowly.Enjoy a relaxing and quality time away from the hustle and bustle of the city.
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``Sometimes I want to cherish the time I spend alone.If there's delicious food there, it's a great way to reward yourself...' Our restaurant is the perfect space for those people, so please take this opportunity to enjoy the best ``alone'' time♪
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For anniversaries and dates, we have a message plate available. We will prepare a course that is perfect for celebrating your loved one or for a meal.Please use it for special celebrations such as birthdays, wedding gifts, welcome and farewell parties, etc.Perfect for a memorable surprise.Please feel free to contact us.
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No smoking ◎
It's completely non-smoking, so it's safe for those who don't like cigarette smoke.
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Safe even by car♪
There is a dedicated parking lot for the tenant building.
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Table 2Person(s) × 8
2 people◎
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Table 4Person(s) × 4
3~4 people◎
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Table 6Person(s) × 2
5~6 people◎
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Table 8Person(s) × 1
7~8 people◎
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Table 9Person(s) × 10
9~10 people◎
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Table 10Person(s) × 12
11~12 people◎
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Counter seat1Person(s) × 6
per person~◎
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Chartering22Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Smoking
[Advance consultation required] Can be reserved for 10 people or more ◎
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1〉Go up the stairs of the Ikawa Center Building.
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2〉The dark blue door on the white wall is the landmark of our store☆
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Day and night, each space
An elegant, modern space bathed in soft light during the day and decorated with antique furniture at night.
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Luxurious seasonal full course
We are proud of our full course menu, which incorporates the four seasons of Japan, prepared by the owner and chef who has experience working in France.
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Thoughts behind the store name
``Sigième'' refers to the 6th arrondissement of Paris, and it is an area filled with memories.It offers more than just the five senses.
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A cupboard with a presence that has stood the test of time is worth seeing and creates an elegant atmosphere.
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The antique door, which the owner and his wife fell in love with at first sight, is the symbol of our store.
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Our cutlery is made from Perseval, a symbol of the highest quality knives.This knife among knives is created by craftsmen in the atelier with the utmost respect for the historic Thiers technique.Experience the sharpness when using it for main meat dishes.
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After-meal tea will be served in an adorable Nanbu ironware teapot.
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[Official Instagram] We introduce the latest information about the restaurant and our dishes.
