~Le menu du jour~Appetizer + fish dish + meat dish + dessert 4-course lunch course 7,150 yen (tax included)

コース詳細

7150 yen(税込)

Since we use seasonal ingredients, the contents vary depending on the season.

~Example~

■Appetizer■

Abalone steamed in white wine with garlic butter and summer vegetables

■Fish dishes■

Spanish mackerel Poray shrimp flavor

■Meat dishes■

Grilled Rokko Wagyu fillet fillet with eggplant mille-feuille

■ Dessert ■

Praline cream puff panna cotta with white peach

Coffee or tea

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/01/08 更新